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Essentials of French cooking / - AquaBrowser Library ® - LINC
Essentials of French cooking / Williams-Sonoma ; general editor, Chuck Williams ; photography, Tucker & Hossler ; recipes, Georgeanne Brennan ; text, Sarah Putman Clegg.
Authors:
Tucker & Hossler.
Williams, Chuck, 1915-
Brennan, Georgeanne, 1943-
Clegg, Sarah Putman.
Material type:
Book
Subject:
Cooking, French
Language:
English
Publisher:
[Des Moines, Iowa] : Oxmoor House ; New York, N.Y. : Distributed by Time Inc. Home Entertainment, c2009.
Description:
287 p. : col. ill. ; 27 cm.
ISBN:
9780848732943
0848732944
Notes:
Includes index.
Series:
Essentials series (Oxmoor House)
Place Hold
Library
Call #
Copies
Material
Location
St. Charles
641.5944 ESS
NONFICTION
Checked Out - Due: 7/2/2013
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